Choice of Scotch, Irish or Japanese whisky delicately crafted in a chilled glass, with the sparkles of Soda/Seltzer and a spear of Ice. A perfect example of "less is more".
Juniper aromas of English gin bubbling through the Indian Tonic water, historically thought to ward off fever from malaria, now ward off the hot summers with this chilled refresher!
A bright and zippy brunch drink hailing from Paris - made with freshly squeezed in-season oranges and effervescent sparkling wine. Ask for Le Perroquet for a touch of Italian flare to upgrade this French classic.
This atypical drink, made famous by oilmen in North Dakota, is a soothing chocolaty fizz, made from cream and crème de cacao, sparkled with soda water.
A prohibition hard hitter, this Imperial Tom Collins is crafted with London Dry Gin and a mildly sweetened squeeze of lemon, topped with sparkling wine. Ask us for the Cognac version if you want it to be really French!
A modern attempt to recreate an authentic Indian drink from centuries ago, "paunch" with "desi" rum, citrus, rose essence, honey, and frozen water.
Hailing from Havana, this tropical favorite is shaken with white rum, fresh hand-pressed pineapple juice, and a touch of citrus and Austrian apricot eau-de-vie.
Created in-house, this concoction is put together with gin and rare peach brandy, complemented with honey and citrus.
This unique cocktail showcases a perfect marriage of the smoky mix of Islay and Highland scotch, with the grassy flavors of the French monastic liqueur, Chartreuse, held together by fresh mint. An unforgettable experience!
A modern take on the daquiri formula, this bright and refreshing drink is made with cinnamon notes unifying the white rum and aged Cognac, along with fresh citrus.
This iconic drink has long stood the test of time, a sophisticated blend of simple ingredients - aged cognac, lemon and triple sec, served up in a coupe crowned with a sweet rim of snowflakes (sugar)!
This perfectly balanced and refreshing sidecar has floral Violette entangled with the botanicals of gin, orange notes of curacao and citrus highlights of lemon juice.
A sweet and spicy mix of coconut cream and curry-flavored gin, with a zip of ginger, balanced with fruity notes of apricot and peach - a great compliment to your traditional Indian cuisine.
The most iconic of all cocktails - Let us know how you want us to make your personal Martini; shaken or stirred, gin or vodka, dry or extra dry or classic, olive or onion or lemon twist. *
A connoisseur's cocktail, this harmonious mix of gin, vermouth and Campari is an Italian embodiment of the American spirit! If you feel the impulse to splash it with dancing bubbles of soda, we will happily oblige!
A New Orleans classic crafted with American Rye, Aged Cognac, Italian Vermouth and French Benedictine, accentuated with Peychaud's and Angostura Bitters, and garnished with an in-house brandied cherry and citrus twist. A flavorful mélange truly reflective of the Crescent City!
Once upon a time, the infamous King Henry VIII brutally beheaded his wife, Queen Anne, mother of the future Queen Elizabeth. This drink is not about that Queen. Beautifully crafted with an aged Cognac and red vermouth, shining alongside cherry and orange flavors, served up with a citrus twist - this amalgamation is a true Act of Union!
An early variant of a Dry Martini, this sporting drink melds London dry gin and Italian vermouth, complemented by crème de cacao and orange bitters, served up.
*Depending on the time of day/weather, we may be able to shine a ray of sunlight through the vermouth into your coupe of gin! If that's your preferred style of martini. :)
Great-grandfather's original cocktail - Spirit of your choice, enhanced by aromatic bitters, balanced with the sweetness of demerara, and perfumed with fresh oils of lemon.
Jerry Thomas's most dangerous cocktail - A concoction made from aged brandy, aromatic bitters, and marzipan-like orgeat syrup, brightened with a twist of lemon.
The official cocktail of New Orleans - An alluring mix of straight rye, Peychaud Bitters and the infamous absinthe, balanced by sweet demerara. Feeling adventurous? Ask to switch Cognac for the Rye.
The "hot stuff" - This assemblage of American apple brandy, Chartreuse and Benedictine is a strong and sweet, intoxicating potion, best reserved for the most daring lips!
A classic southern summer cooler from the 19th century, made with American peach and apple brandies, fresh mint leaves muddled with sugar and hand-squeezed lime juice, topped with a float of aged Jamaica Rum. Want a Kentucky Derby style Julep instead? We can swap your brandy for bourbon.
Baklava, the renowned Turkish dessert, has evolved over the centuries with flavorful influences from throughout the Ottoman Empire. We have transformed this world famous delicacy into a potion of pistachio-infused arrack, honey, lemon, cinnamon, cocoa, cream and other herbs.
A boozy concoction created in-house inspired by the world-famous Indian dessert Gulab Jamun, a sweet delicacy with hints of cardamom, saffron, and rose water in a coupe of cream and rich Cognac.
Inspired by the famous Australian Lamington cake, we have created a wonderful flip of bourbon, cocoa, cream and strawberry flavors with hint of vanilla.
Our take on the traditional White Russian, this decadent drink is crafted in-house with dark rum, orange-infused brandy, coffee liqueur and cream.
Our in-house special take on the B52 - a beautifully layered and intoxicating shot of Kahlua, Cream and Grand Mariner topped with a float of Bourbon!
We currently have BOURBON, RYE, SCOTCH, IRISH WHISKY, BRANDY & COGNAC, GIN, RUM, ARRACK, VODKA, TEQUILA, RED WINE, WHITE WINE, SPARKLING WINE, among many others!
Please accept our sincerest apologies for the absence of Ales, Stouts or Lagers from the menu as we are trying to install the Tap!